by • August 1, 2016 • No Comments
Columbia University is working on a new 3D food printing device that can create and cook a variety of dishes of frozen base ingredients. They in addition want to commence an element of create to home cooking that may turn cooking into an open source hub of innovation that unites folks around the world on social media.
3D printed food can not replace your cooker
In an informative twist, yet, the researchers at the heart of this project say that the printing device cannot and can not replace traditional cooking. This can be an addition to the kitchen, not a consume replacement. So the dream of consigning the cooker to history can have to wait a while yet.
The likes of Foodini and Beehex are making inroads into the 3D printed food market and the company that cracks the code can be an swift smash hit. Beehex is now serving pizzas in restaurants in New York and Foodini has found its way into the hands of top chefs and catering companies that require to replicate specific shapes and textures. A company in Finland, meanwhile, is working on vending machines that can contribute hot, 3D printed food.
Frozen gels converted into food
The team at Columbia University have opted for a technique that uses frozen ingredients in cartridges that they can use to print the food, that appears like the Foodini process at initially glance. There is obviously a 2nd step, yet, and the researchers are now appearing for a way to cook the food, consistently, in a computer desktop format.
The printing device is capable of making the gel-like substances we’ve seen of other manufacturers. So this machine can not try to replace traditional foods and can instead contribute nutrient rich gel solutions that can and so be cooked. It obviously comes with its own one-of-a-kind texture that the public can have to get utilized to.
If they can do this and so that may take them to the head of the pack. But this printing device is a long way off completion and maybe the many informative revelation here is that Hod Lipson, the mechanical engineering professor who is heading up this project, has a much additional conservative outappear for the next of 3D printing than we’ve heard thus far.
“Food printing devices are not intended to replace conventional cooking,” he said. “They won’t solve all of our nutritional requires, nor cook all things we should eat.”
@ Columbia University
The replicator is yet a few way off
So if you are waiting for the Star Trek replicator to showcase in your home, and so actually the folks major the charge don’t assume that to take place only yet. Lipson is appearing forward to changing the way we appear at food, yet.
“If we appear at cooking and so it’s quite basic,” he said. “So it’s quite informative to ponder what can take place when you bring software and this kind of hardware into cooking, and so we begin to appear at the future for controlling nutrition and we can begin to manufacture novel food items that you can’t manufacture any other way.
“Your breakfast can not be the same for equitebody, of processed food, but it can be based on your biometrics. We’re attempting to take this kind of food forward and quite take a leap towards a fewthing that can be utilized in the kitchen.”
Will food go social?
The researchers took the basic equipment to chefs and commenced them to the create software and found a real social angle to 3D printed food. They assume folks to share creates and recipes, with a few going viral and adjusted in the same way as open source software on repositories like Github.
“This may lead to an explosion in innovation in food like we’ve never seen before,” he said.
We’re certain this can be the begin of a fewthing big and it can be absorbing to see how innovation and food combine in the years to come.
by admin • March 5, 2017
by admin • November 28, 2016
by admin • November 28, 2016