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Amazing new 3D food printer concept shows how we’ll be cooking our meals in 2020 – Digital Trends

by • August 3, 2016 • No Comments

Of all the next applications of 3D printing, one of the use-cases we hear far too little of is the thought of via additive making for printing food.
Whilst a few restaurants have experimented with the innovation to turn it into informative results, it’s not a thing which on the radar for many folks in terms of their most likely purchases for the home. That’s a thing which researchers at Columbia University in New York City are hoping to alter, yet, with their concept for a consumer food 3D printing device, which may comfortably fit on the countertop of just of any kitchen.
“What I wanted to do was to turn it into a machine which may assist explain to folks what the main function of 3D food printing can be, and how such a printing device can fit into their daily lives,” industrial create graduate student Drim Stokhuijzen told Digital Trends. “I wanted this to be the espresso machine of 3D printing devices.”
Related:Why 3D food printing is additional than just a novelty — it’s the next of food
Working alongside Columbia’s mechanical engineering professor Hod Lipson, and International Culinary Center (ICC) director of food innovation Chef Hervé Malivert, Stokhuijzen’s food-based 3D printing device is capable of not just extruding 3D-printed foods (printed of different types of frozen pureed base ingredients), but in addition cooking it directly afterward. Right now, it’s yet just a proof-of-concept for a product which can ship around 2020 — but it’s all based on real-world technologies, and is a absorbing glimpse into the immediate next of home dining.
Stokhuijzen says his interest in the project was partially sparked by his own desire to know why 3D printing a meal was significant. “Today, we are in a world of farm-to-table food, where all things has to be organic, fresh and sustainable,” he said. “That world and the world of 3D printing seemed contradictory, but it became increasingly obvious to me where the use-cases can be.” For example, Stokhuijzen notes which 3D printing food turn it intos little waste since folks just print what they require. The talent to create a food object layer-by-layer in addition makes it possible to have exact control over the nutritional content of food. For additional adventuresome chefs, it in addition opens up new possibilities for daring designs which may be not easy to turn it into in any other way.
“Food printing is yet at the begin of its journey,” he said. “But I ponder this is a realistic appear at what 3D food printing devices can appear like, how they can work, and how they’ll interact with the consumer.”
It does not injure which all things of this concept appears attractive, either. Suddenly 2020 can’t come around swift adequate!


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